- wheat flour proteins are 130 grams
- eggs 5 grains
- salt ½ teaspoon
- coconut creamy instant 25 grams
- ambon banana 100 grams
- finely granulated sugar 125 grams
- baking powder ½ teaspoon
- emulsifier (sp/tbm) ½ tablespoon
- chocolate paste 1 teaspoon
- chocolate powder 20 grams
- margarine 50 grams
- chocolate cook condensed, cut pieces75 grams
Toping material
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buttercream mocha 100 grams
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the chocolate meises for topping 50 grams
How to make Banana Brownie Cake
- Blend bananas and coconut creamy instant. Set Aside.
- Whisk the eggs, granulated sugar, salt, and emulsifier until expands. Stir in flour, cocoa powder and baking powder sifted and stirred with a median.
- Heat the margarine. Stir in chocolate cook condensed. Stir until dissolved. Add a mixture of ambon banana, condensed milk, coconut creamy instant and chocolate paste. Mix well
- Pour little by little into the beaten egg while stir slowly.
- Pour into muffin molds short width.
- Steamed over medium heat for 12 minutes.
- Spray buttercream mocha and sprinkle chocolate meises.
- Cake brownis ready to be presented
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